A Low Starch Diet Significantly Reduces Pain For Many Chronic Inflammatory Arthritic Sufferers

PRLog (Press Release) – Jun 15, 2007 – Pain reduction for chronic inflammatory arthritic suffers by adopting a low starch diet
has now been scientically confirmed by Professor Alan Ebringer of Kings College London.
Patients who have irritable bowel syndrome (IBS) ankolysing spondylitis (AS) and crohns disease can now try reducing starch in their diet as an adjunct to traditional drug treatment
.for pain releif.

Professor  of Immunology , Alan Ebringer of Kings College London now beleives that the use of a "low starch diet" for people who suffer from "irritable bowel syndrom" , backache and ankylosing spondylitis provides a long awaited answer to repeated questions asked by patients who suffer from these all too comon disorders.

Professor Alan Ebringer  recommends the book "The IBS Low Starch Diet "
as an excellent resource for patients wishing to try the diet and he has written the foreward to the book recently released by Random House in UK.

Carol Sinclair who devised the diet and adapted over 200 recipes suffer from IBS  for the mayority of her life .She began the low starch diet 20 years ago and is living proof that it works.

Professor Ebringer says: " Many patients receive a plentiful supply of drugs which may reduce their symptons but al;ways ask : " Doctor, what can I do to help myself? Could a diet help me?

Carol's book provides a clear and explicit answer to these questions as well as a simple and practical dietary method by which patients can help themselves.

With "IBS"' " AS"   and Crohns disease effecting will in excess of 10% of the population
the benefits of trying the "low starch diet" are well worth the effort.